Peanut Butter Pretzel Balls are my go to item for any cookie exchange or party. They are simple and NO BAKE! But there are a few tricks and some minor adjustments I’ve made to the original recipe that I thought I would share since I get asked for the recipe often. I originally used this…
So last week I blogged about this upcoming cooking event featuring the Electrolux cooktop. This live event this week featured a cookoff between a gas, electric and induction cooktop. Three chefs, Phoebe Lapine, Jennifer Perillo, and Camille Becerra faced off over from Food52’s Your Most Impressive Dinner Party Side contest on three different cooktops. I…
So I was invited to take part in this Influenster challenge about the Electrolux Cook-Of. It sounds great to me and I thought perhaps you would be interested in joining – because it looks fun. As you know, cooking has never really been my thing. I actually don’t mind cooking, but totally hate my oven. …
Oh Piggy, Piggy. I’ve made it my life mission to eat well. That means avoiding chains…unless, of course, I’m craving Chili’s Chicken Fajitas. But thanks to shows like Top Chef, I’ve gotten a little more adventurous with my food. I’ve heard about this amazing Winter Park restaurant for some time now, and finally, got to…
I had lots of questions on how to make them! So many different ways people have tried. Mine is pretty easy. First, I bought the cake pop oven. It’s like a waffle maker, but makes cake balls, or little doughnut holes. So I bought some cake batter mix and got to work baking. Once those…
For those of you non-cooker’s out there – this was simple. First – grab a pound of frozen ground beef and brown it. I had to google that. Basically, throw the meat in a HOT pan and make sure it all gets brown. Layer the bottom of a casserole dish with the beef. Take three…
I enjoy baking – but I don’t often have time to do anything more then chocolate chip cookies. Recently, I got a mini-muffin tin. Not sure why really – but I feel like I can do more things because it’s a smaller portion. Like maybe I can try things – and if they don’t…