I’m getting hungry just thinking about it!
Disney recently released the menu for the 2011 Epcot Food and Wine Festival – and I’m just getting a chance now to take a look….and relive some of my favorite dishes from last year.
You can check out the Disney website for the complete menu. But here are some things I’m excited about.
- Argentina– Roasted Corn and Cheese Empanda
- Australia– Grilled Lamp Chop with Roasted Potato Salad and Red Wine Reduction, Lamington (sponge cake dipped in chocolate), Rosemount Traminer Riesling
- Belgium– Hoegaarden
- Brewer’s Collection– Radeberger Pilsner, Schofferhofer Weizen, Hovels, Schlosser Alt, Altenmunster Octoberfest, Altenmunster Dunkel, Altenmunster Marzen, Clausthaler Classic
- Canada– Canadian Cheddar Cheese Soup
- NEW! Caribbean– Jerk-spiced Chicken Drumstick Frozen Rock Coconut Mojito
- China– Pork Pot Stickers, Tsingtao Beer
- NEW! Craft Beers– 8 Craft Beers
- Germany– Spatzle Gratin with Ham and Cheese, Nurnberger Sausage in a Pretzel Roll, Apfel Strudel featuring Werther’s Original Karamell Sauce, Radeberger Pilsner, Hovels, Altenmunster Octoberfest
- Greece– Greek Salad with Pita Bread, Spanakopita, Chicken Souvlaki with Tzatziki, Baklava
- NEW! Hawaii– Kona Longboard Beer, Kona Pipeline Beer
- Ireland– Lobster and Scallop Fisherman’s Pie, Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
- New Zealand– Seared Sea Scallop with Vegetable Slaw and Lemon Oil
- Poland– Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
Some photos of my favorites from 2010:
